Thirteen Chefs Extra Large 30 x 18 Inch Cutting Board for Meats, Game and Fish – 1/2 Inch Thick HDPP Plastic for Food Service

 

For culinary enthusiasts and professional chefs seeking a heavy-duty food prep solution, the Thirteen Chefs Extra Large Cutting Board redefines workspace efficiency. This NSF-certified surface combines professional-grade durability with thoughtful design, making it ideal for everything from holiday feasts to commercial kitchen operations.

Key Features That Impress:
 

  1. Commercial-Grade Construction


Crafted from high-density polypropylene (HDPP), this white cutting board outlasts standard polyethylene models with superior resistance to warping, stains, and knife scarring. The half-inch thickness ensures stability during aggressive chopping sessions.

 

  1. Ample Workspace

The generous rectangular surface accommodates whole fish, large roasts, and multiple ingredients simultaneously – perfect for meal prep enthusiasts and outdoor cooking enthusiasts handling game meats or BBQ spreads.

  1. Professional Validation

NSF certification guarantees food-safe compliance for restaurant use, while commercial dishwasher compatibility (up to 200°F) streamlines cleanup in high-volume environments.

Practical Considerations:
• Requires hand washing due to unconventional dimensions
• Best paired with straight-edge knives (serrated blades not recommended)
• Ideal for users prioritizing durability over portability

Brand Trust
Thirteen Chefs brings decades of American foodservice expertise to home kitchens, delivering professional tools that withstand rigorous daily use. The textured anti-slip edges and stain-resistant surface demonstrate thoughtful design for safety-conscious users.

---
Disclosure: As an Amazon Associate I earn from qualifying purchases. This post contains affiliate links that help support our content creation at no extra cost to you. Always verify product specifications with the manufacturer before use.

 


https://www.amazon.com/dp/B01LZZRBOJ/?tag=vibevaultxaa-20&linkCode=osi&th=1&psc=1