For professional kitchens and foodservice environments, maintaining hygiene, durability, and organization is non-negotiable. The Carlisle FoodService Products CB1218QS 4-Piece Cut-N-Carry Board System Set delivers on all fronts, combining smart design with industry-leading standards to streamline food prep workflows.

Key Features That Set This Board System Apart

1. Patented Food Safety Hook

The innovative hook ensures sanitary transportation and secure hanging during drying or storage, eliminating contact with surfaces that could harbor bacteria.

1. Integrated Ruler for Precision

A molded-in ruler simplifies portion control, reducing waste and ensuring consistency—ideal for cost-conscious operations.

1. Commercial-Grade Durability

Crafted from high-temperature-resistant co-polymer, these boards withstand repeated wash cycles in industrial dishwashers without warping or cracking.

1. HACCP Color-Coding Compatibility

Available in assorted HACCP colors, the set helps prevent cross-contamination by assigning specific colors to different food types (e.g., raw meat, vegetables).

1. NSF Certification & Dishwasher Safety

Compliant with NSF standards, this system meets rigorous hygiene requirements, giving kitchens peace of mind during inspections.

Designed for Versatility

The set’s compact yet spacious 18" x 12" size accommodates high-volume prep tasks, while its lightweight build ensures easy handling. Whether chopping, slicing, or transporting ingredients, these boards adapt seamlessly to fast-paced environments.

Perfect For:

• Restaurants, cafeterias, and catering services
• Butchers or bakeries requiring strict hygiene protocols
• Meal prep businesses prioritizing efficiency and safety

Compliance Note:
As an Amazon Associate, I earn from qualifying purchases. This post reflects my honest evaluation of the product’s features and benefits. Always verify compatibility with your local food safety regulations before use.
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